Senin, 20 Juni 2011

GuangZhou Cusisine


Ingrediants:
  • 1.5 ounces medium shrimp as much as 9 pcs
  • Salt 1 egg
  • 1 whole chicken boiled
  • 1 egg publications (10gram)
  • 30 ml cooking oil
  • 2 g vitcin
  • 2 g salt
  • 3 g sugar
  • 1 g pepper
  • 10 gm garlic cop
  • 50 ml chicken broth
  • 2 ml sesame oil
  • 3 ml of cooking wine

How to Make it:

  1. Saute shrimp with 3 kinds of eggs
  2. Boiled shrimp after it drained and then fried, then saute with garlic
  3. Then enter the shrimp and three kinds of eggs that have been boiled
  4. Then given micin, salt, sugar, pepper and oil and flour thickener sufficient wijeng

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