Sukiyaki

Ingredients:

• 150 g beef
• 50 g spinach
• 50 g glass noodles
• 50 g leeks
• 100g white tofu
• 50 g mushroom
• 50 g shoots
• sukiyaki sauce

How to Make:

The beef is cut thin. Spinach cleaned, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Know digongso white with a little oil (not crushed).

Sukiyaki Sauce:

• 1 / 5 liter of Kikkoman shoyu
• 1 / 2 liter mirin
• Granulated sugar 1 sm
• 5 g flavoring
• A shot of sake

All blended and bring to a boil, but do not be too long. to prevent burning.

Heat the pan with a little butter (the fat cow is better). Enter a little vegetables on top (alternating with beef) and then flush with the sauce (a little). If it has been cooked can be enjoyed immediately.