Tuna Saus Blood Orange

ingrediants:

• 200 g of tuna meat
• 30 g mixed spice *)
• 10 ml olive oil
• 50 ml orange juice
• 20 g brown sugar

How to make:

1. Cut the tuna form a rectangle and sprinkle with spice mixture.
2. Heat a Teflon non-stick, pour the olive oil.
3. Cook the tuna for 1 minute each side.
4. Cook orange juice and sugar in a saucepan until thick.
5. Cut the tuna into 3 equal parts and stacking in the middle of the plate.
6. Place the fennel on top of it and give an orange sauce.
7. Complete with salad vegetables. Serve immediately

*) The mixture can be made from this spice paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.