KFC Extra Crispy

1 chicken cut into pieces
6-8 cups shortening

Ingrediants:

• 1 whole medium egg
• 1 cup milk
• 2 cups flour
• 2 1 / 2 teaspoon salt
• 3 / 4 teaspoon ground pepper
• 3 / 4 teaspoon MSG
• 1 / 8 teaspoon garlic powder
• 1 / 8 teaspoon baking soda

How to make:

1. Discard the fat contained in chickens.
2. Heat miyak in advance for frying pan or container until the heat reaches 350 degrees
3. Combine milk and eggs. Stir let flat. Set aside
4. Combine flour, salt, pepper, MSG, garlic powder and baking soda
5. Place each piece of chicken into a napkin so that excess liquid from the chicken can be eliminated.
6. Dip chicken pieces into egg and milk mixture then roll the chicken with the dry flour mixture, dip back into the egg and milk mixture, then return guling2kan
7. Examine each piece of chicken if it is well coated with flour.
8. Set aside flour coated chicken on a plate
9. Put chicken pieces into flour that has been coated in oil that has been heat
10. Frying at least 4 pieces of chicken for 12-15 minutes, or until browned