Mutton With Special Sauce Lychees

Ingredients:

500 g mutton, cut into 1 × 1 cm.
1 teaspoon salt.
2 segment saffron mashed.
500 ml of water.
2 tablespoons oil for stir frying.
3 cloves garlic, roughly chopped.
4 cloves thinly sliced ​​red onion.
2 tablespoons fish sauce.
Salt to taste.
1 tsp pepper powder.
1 tsp sugar.
2 tomatoes, each cut into 6.
4 red chilies, sliced ​​oblique.
2 leeks, sliced ​​oblique.
250 g canned lychees, drained and halved.

How to Make:

1. Combine lamb, salt, turmeric smooth, and water. Let stand 1 hour to infuse.
2. Saute white goods, red onion, until fragrant. And input mutton, fish sauce, salt, pepper and sugar. Cook until meat is tender.
3. Put tomatoes, red peppers, scallions and lychees, mix well, remove from heat.