Grilled Chicken With Lemons

Ingredients:

• 1 chicken, cut into 6, crushed
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 2 oranges limes, halved
• 3 tablespoons soy sauce
• 100 ml coconut milk
• 4 lime leaves
• 2 tablespoons oil for sauteing
• 5 pieces of red onion
• 3 cloves garlic

How to Make:

1. Puree the onion.
2. Puree garlic.
3. Marinate chicken in lemon and salt for 30 minutes. Set aside.
4. Saute onion and white that has been mashed with lime leaves until fragrant.
5. Add chicken, stir until it changes color.
6. Add soy sauce and coconut milk. Stir until half cooked.
7. Grilled with lemon pieces until cooked.

Mutton With Special Sauce Lychees

Ingredients:

500 g mutton, cut into 1 × 1 cm.
1 teaspoon salt.
2 segment saffron mashed.
500 ml of water.
2 tablespoons oil for stir frying.
3 cloves garlic, roughly chopped.
4 cloves thinly sliced ​​red onion.
2 tablespoons fish sauce.
Salt to taste.
1 tsp pepper powder.
1 tsp sugar.
2 tomatoes, each cut into 6.
4 red chilies, sliced ​​oblique.
2 leeks, sliced ​​oblique.
250 g canned lychees, drained and halved.

How to Make:

1. Combine lamb, salt, turmeric smooth, and water. Let stand 1 hour to infuse.
2. Saute white goods, red onion, until fragrant. And input mutton, fish sauce, salt, pepper and sugar. Cook until meat is tender.
3. Put tomatoes, red peppers, scallions and lychees, mix well, remove from heat.

Spicy Tofu Wrapped in leaves

Ingrediants:

100 g tofu
1 tablespoon green onion slices
10 sheets of basil leaves
10 g minced meat
Banana leaves to taste

Spices that:

1 clove garlic
2 red chilies
1 tablespoon fried onion
A little salt and sugar

How to Make:

Tofu mashed, mixed with the crushed spices.
Add the scallions and ground beef, stirring until blended.
Enter the basil leaves, wrapped in banana leaves like a rice cake.
Steam until cooked, remove and serve for 1 serving.

Scrambled Boiled Salmon

Ingredients :

• 2 boiled salmon with a medium-size, remove the needles, shredded
• 4 spring onions, sliced ​​thin
• 4 cloves garlic, sliced ​​thin
• 1 / 2 finger saffron, crumbled
• 1 / 2 finger ginger, crumbled
• 3 small chili (if you like), sliced ​​thin
• 2 eggs, beaten
• oil for sauteing
• 1 carrot, sliced ​​like a matchstick
• 2 handfuls of finely shredded cabbage
  

(no need to salt because it is generally boiled already savory)

How to Make:

1. spices sauteed until fragrant, put boiled salmon, stir until half cooked boiled
2. enter the beaten eggs, stirring until the salmon can be wrapped boiled eggs, carrots and insert new kubisnya, stirring until slightly wilted vegetables
3. lift and serve
4. its perfect served as a breakfast

Kalasan Fried Chicken

Ingredients:

1 whole chicken with a medium-size
500 cc of coconut water
1 / 2 teaspoon baking soda
5 cloves garlic, crushed
salt
cooking oil

How to cook:

Clean the chicken and then split into 2 parts
Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
Drain
Heat oil and fry chicken until browned.

For the sauce:

100 gr red chilies
4 grains of red onion
1 ripe tomato
1 teaspoon salt
1 tablespoon granulated sugar
6 tablespoons of broth
5 tablespoons cooking oil

Instruction:

Boil peppers, red onions and tomatoes for a while, then puree.
Add a little salt, sugar, broth da oil
Cook over medium heat until the oil out.
Remove and serve with fried chicken that has been