
Ingredients:
1 whole chicken with a medium-size
500 cc of coconut water
1 / 2 teaspoon baking soda
5 cloves garlic, crushed
salt
cooking oil
How to cook:
Clean the chicken and then split into 2 parts
Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
Drain
Heat oil and fry chicken until browned.
For the sauce:
100 gr red chilies
4 grains of red onion
1 ripe tomato
1 teaspoon salt
1 tablespoon granulated sugar
6 tablespoons of broth
5 tablespoons cooking oil
Instruction:
Boil peppers, red onions and tomatoes for a while, then puree.
Add a little salt, sugar, broth da oil
Cook over medium heat until the oil out.
Remove and serve with fried chicken that has been
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